Michael V's Restaurant & Bar  
 
about menu's catering banquets reviews contact
 
  Menu's  
 


Dinner Menu

Lunch Menu


Dinner Menu

Appetizers

Soup of the Day

$6

Lobster Bisque

$6


Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10

Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$9

Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$10

Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$9

Fried Artichoke Hearts

Artichoke hearts deep fried to a golden brown with cilantro horseradish sauce

$8.5

Escargot and Brie

Escargot baked with garlic butter and melted brie cheese

$9


Fried Clams
Tender Clams fried to a golden brown and served with cocktail and tarter sauce

$9

Baked Brie Cheese
Apricot-glazed and topped with toasted almonds, served with pita chips, New York flatbread and fresh fruit.
$10

Crispy Wrapped Shrimp
Wrapped in rice paper, deep fried and served with an Asian dipping sauce $10


Michael V's
© 2009 Michael V's Restaurant
| HOME | ABOUT | MENUS | CATERING | BANQUETS | REVIEWS | CONTACT |