Michael V's Restaurant & Bar  
 
about menu's catering banquets reviews contact
 
  Menu's  
 


Dinner Menu

Lunch Menu


Dinner Menu

STEAKS - CHICKEN - CHOPS - ETC.

Flat Iron Steak
Char grilled and finished with steak butter, served with garlic mashed potatoes and fresh vegetables

$24

Rib-eye Steak
Char grilled served with garlic butter and onion straws
$29

Steak Diane

Tenderloin medallions pan seared and topped with a brandy mushroom and dijon demi

$32

Filet Mignon
8 oz. and served with bearnaise sauce
$30

Chicken Fried Steak
Hand-breaded and served with garlic mashed potatoes, vegetables and our house made country gravy
$15

Tenderloin Ravioli Stacker
8 ounce filet mignon atop a jumbo spinach ravioli on a bed of red pepper marinara cream sauce topped with sauteed mushrooms and wilted spinach

$32

Meatloaf
Mini-loaf topped with mushroom demi served with garlic mashed potatoes and vegetables
$14

Beef Wellington
Filet Mignon topped with mushroom duxelle wrapped in puff pastry and baked until golden brown served on a white wine, sage demi-glaze
$32

                    CHICKEN AND CHOPS

Pecan Chicken
Pecan encrusted chicken breast, pan-fried and finished with a fire-roasted apple demi
$20


Pork Chop

12 ounce char grilled, bone in pork chop, topped with housemade chunky apple sauce, served with garlic mashed potatoes and fresh vegetables

$25

Baby Lamb Chops
Roasted with dijon mustard, cashews and served with a rosemary mint demi
$32

        THE OSCARS and MARSALAS HOUSE FAVORITES

Filet Oscar

The most tender cut of beef, grilled and topped with crabmeat, asparagus and bearnaise sauce

$34

Chicken Oscar

A pan seared boneless chicken breast topped with crabmeat, asparagus and bearnaise sauce

$23

Salmon Oscar

Roasted and topped with crabmeat, asparagus and bearnaise sauce

$27

Halibut Oscar

Alaskan halibut pan seared and topped with crabmeat, asparagus and bearnaise sauce

$32

Veal Oscar

Pan seared and topped with crabmeat, asparagus and bearnaise sauce

$24

Chicken Marsala

Pan seared and topped with a marsala wine sauce loaded with mushrooms and finished with scallions

$21

Veal Marsala
Pan seared and topped with a marsala wine sauce loaded with mushrooms and finished with scallions
$22

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

***Most menu items may be modified for most dietary requirements. Please ask your server.




Michael V's
© 2009 Michael V's Restaurant
| HOME | ABOUT | MENUS | CATERING | BANQUETS | REVIEWS | CONTACT |