Michael V's Restaurant & Bar  
 
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Dinner Menu

Lunch Menu

 

Lunch Menu

Appetizers

Lobster Bisque
$6

Soup of day

$6


Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10


Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$9

Onion Straws
A heaping pile of fresh shaved onions, fried to a cripsy golden brown and served with a horseradish and cilantro ranch dip
$6

Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$10

Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$9

Grilled Portabella Mushroom
Marinated, grilled and finished with marinara, goat cheese and asiago cheese

$8

Baked Brie

Apricot glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit. Plenty for two.
$10

Crispy Wrapped Shrimp
Wrapped in rice paper, deep fried and served with an Asian dipping sauce $10

Fried Clams

Tender clams fried to a golden brown and served with cocktail and tartar sauces

$9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

Michael V's
© 2009 Michael V's Restaurant
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